Garlic Red Potatoes

[Guest guest]

Garlic Red Potatoes

 

1 pound red potatoes

1 tablespoon olive oil

fresh ground black pepper

3 medium garlic cloves

salt

 

Wash potatoes and cut into 1-inch cubes.

Heat oil in a nonstick skillet large enough to hold the potatoes in one layer.

Add garlic and sauté until about one minute. Add potatoes and sauté until golden

on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce

heat and cook gently for about ten minutes, or until soft, tossing and stirring

from time to time. Remove garlic and season with a little more salt and pepper

to taste.

Makes 4 servings.