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Cheese Zucchini Crisps

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Cheese Zucchini Crisps

 

1/3 cup corn flake crumbs

2 tablespoons grated Parmesan cheese

1/2 teaspoon seasoned salt

dash garlic powder

3  unpeeled zucchini, cut in 1/2 inch strips

1/4 cup melted butter or margarine

 

Combine crumbs, cheese and seasonings; place in a plastic bag. Dip zucchini

strips in butter and shake in the crumbs to coat. Place on a baking sheet; bake

375 degrees for 10 minutes or til crisp. Yields 2-3 servings.

 

 

 

 

 

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