Red Pesto Sauce

[Guest guest]

Red Pesto Sauce

 

1/2 cup sun-dried tomatoes, drained & chopped

3 cups fresh basil (loosely packed)

3 garlic cloves

1/2 cup fresh Romano cheese, grated

1/2 cup pine nuts

1/2 cup olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

 

In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine

nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup oil, salt and pepper.

Pour over hot pasta.

Makes about 1 1/2 cups.