Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 Thank you. I shall have this for dinner tomorrow night. It sounds simple and delicious. Diana --- On Sun, 3/8/09, cvtfluffy <jtwigg wrote: cvtfluffy <jtwigg Exotic Cabbage - delicious East Indian dish Sunday, March 8, 2009, 7:36 PM This is a delicious East Indian dish, that I very much enjoy. Judy Exotic Cabbage 1 med. onion, diced 1/2 c. grated coconut - unsweetened 3/4 t. mustard seeds 1 t. tumeric 1/4 c. butter or Smart Balance Light(I used this) 1 large cabbage, chopped 2 t. salt Saute onion, coconut, mustard seeds and tumeric in butter in a large frying pan or wok, for 2-3 minutes. Add cabbage and salt; stir well. Cover and cook for 15 - 20 minutes, or until tender crisp, stirring occasionally. Serve warm. Yeilds 8 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 You're welcome diana. It takes no time at all to have this yummy dish ready. I hope you enjoy it too. Judy , diana scott <dianascot_33 wrote: > > Thank you. I shall have this for dinner tomorrow night. It sounds simple and delicious. > Diana > > --- On Sun, 3/8/09, cvtfluffy <jtwigg wrote: > > > cvtfluffy <jtwigg > Exotic Cabbage - delicious East Indian dish > > Sunday, March 8, 2009, 7:36 PM This is a delicious East Indian dish, that I very much enjoy. > > Judy > > Exotic Cabbage > > 1 med. onion, diced > 1/2 c. grated coconut - unsweetened > 3/4 t. mustard seeds > 1 t. tumeric > 1/4 c. butter or Smart Balance Light(I used this) > 1 large cabbage, chopped > 2 t. salt > > Saute onion, coconut, mustard seeds and tumeric in butter in a large frying pan or wok, for 2-3 minutes. Add cabbage and salt; stir well. Cover and cook for 15 - 20 minutes, or until tender crisp, stirring occasionally. Serve warm. Yeilds 8 servings. > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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