Carrot Raita recipe

[Guest guest]

Hi friends.........

this is easy indian dish for you

 

Carrot Raita 

 

Ingredients:

 

 

Yogurt

1 cup

 

Grated Carrots

1/4 cup

 

Roasted peanuts

1 tbsp.

 

Mustard seeds

 

1 tsp

 

Vegetable oil

1 tbsp.

 

Cumin seeds (roasted)

 

1 tsp.

 

Black pepper powder

1/2 tsp.

 

Salt to taste

 

--------

1 tbsp.

 

 

Coriander leaves

 

Method:

1.

Make powder of roasted peanuts and roasted cumin seeds.

 

2.

Beat the yogurt to get smooth consistency. Add salt, black pepper powder and

above powdered mixture. Mix well.

 

3.

Add grated carrots and mix.

 

4.

Heat oil in a pan. Add mustard seeds.When the seeds begin to splutter, remove

the pan from heat.

 

5.

Add this to the curd mixture.

 

Garnish with chopped coriander leaves. Serve chill.