Guest guest Posted February 5, 2009 Report Share Posted February 5, 2009 Hi friends......... this is easy indian dish for you Carrot Raita Ingredients: Yogurt 1 cup Grated Carrots 1/4 cup Roasted peanuts 1 tbsp. Mustard seeds 1 tsp Vegetable oil 1 tbsp. Cumin seeds (roasted) 1 tsp. Black pepper powder 1/2 tsp. Salt to taste -------- 1 tbsp. Coriander leaves Method: 1. Make powder of roasted peanuts and roasted cumin seeds. 2. Beat the yogurt to get smooth consistency. Add salt, black pepper powder and above powdered mixture. Mix well. 3. Add grated carrots and mix. 4. Heat oil in a pan. Add mustard seeds.When the seeds begin to splutter, remove the pan from heat. 5. Add this to the curd mixture. Garnish with chopped coriander leaves. Serve chill. Quote Link to comment Share on other sites More sharing options...
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