Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 That's very similar to how my Grandma makes it. She uses a little celery seed, and prepared musteard instead of powder. Potato salad is usually best after it has sat overnight, I think. Yum! Audrey S. On Thu, Apr 30, 2009 at 2:54 PM, <thelilacflower wrote: > > > People bring containers to me asking for my potato salad, it is delicious. > Use red potatoes, you can peel or leave the skins on. Cut each medium potato > in 6th's and steam. When tender place on a large plate and let them cool. I > don't add a lot to my potato salad, less is more, really. I use salt, mayo > (I use Vegenaise but your favorite brand will work, I add mustard powder, > little Mrs Dash or black pepper, chopped celery, onion and a few hard boiled > eggs if you like. That's it. Toss well and chill. Sprinkle smoked paprika or > regular paprika on top and serve. > Donna > Sent from my Verizon Wireless BlackBerry > > > Quote Link to comment Share on other sites More sharing options...
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