Exotic Cabbage - delicious East Indian dish

[Guest guest]

This is a delicious East Indian dish, that I very much enjoy.

 

Judy

 

Exotic Cabbage

 

1 med. onion, diced

1/2 c. grated coconut - unsweetened

3/4 t. mustard seeds

1 t. tumeric

1/4 c. butter or Smart Balance Light(I used this)

1 large cabbage, chopped

2 t. salt

 

Saute onion, coconut, mustard seeds and tumeric in butter in a large frying pan

or wok, for 2-3 minutes. Add cabbage and salt; stir well. Cover and cook for

15 - 20 minutes, or until tender crisp, stirring occasionally. Serve warm.

Yeilds 8 servings.