Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 I forgot to add that I also added 1/2 of an onion, sliced, and some a some canned mushrooms. I added this to the recipe when I added the other veggies. Judy , " cvtfluffy " <jtwigg wrote: > > > I just made this for dinner and it is delicious. I also made some fresh pesto, exotic cabbage(will send in the recipe), and steam fried swiss chard with garlic slices. It was all extremely good. > > Yours to Enjoy, > Judy > > Curried Garbanzo Zuchinni > > 1 T. mustard seed > 1 t. cumin seed > 1 t. tumeric > 1 t. curry powder > > Heat in a dry frying pan,stirring often. When the mustard seeds start popping, add the following. > > 1 zuchinni, diced > 1 tomato, diced > 1 15 oz. can of garbanzo beans, drained > 1/2 t. salt or to taste > > Stir into the toasted spices above in the heated frying pan, mixing well. Cover with a lid and simmer, stirring occasionally. In 15 minutes, the zuchinni should be tender crisp. Serve and enjoy. > Quote Link to comment Share on other sites More sharing options...
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