Curried Garbanzo Zuchinni

[Guest guest]

I just made this for dinner and it is delicious. I also made some fresh pesto,

exotic cabbage(will send in the recipe), and steam fried swiss chard with garlic

slices. It was all extremely good.

 

Yours to Enjoy,

Judy

 

Curried Garbanzo Zuchinni

 

1 T. mustard seed

1 t. cumin seed

1 t. tumeric

1 t. curry powder

 

Heat in a dry frying pan,stirring often. When the mustard seeds start popping,

add the following.

 

1 zuchinni, diced

1 tomato, diced

1 15 oz. can of garbanzo beans, drained

1/2 t. salt or to taste

 

Stir into the toasted spices above in the heated frying pan, mixing well. Cover

with a lid and simmer, stirring occasionally. In 15 minutes, the zuchinni

should be tender crisp. Serve and enjoy.