Guest guest Posted February 4, 2009 Report Share Posted February 4, 2009 Peanut Vinaigrette 2 cups teriyaki sauce 1/4 cup minced ginger root 1/4 cup tamarind juice; 2 tablespoons tamarind concentrate and balance with water and mix 1/4 cup chili paste 1/4 cup garlic paste 1/4 cup creamy peanut butter 6 tablespoons rice vinegar 1/2 cup chopped fresh cilantro 3/4 cup peanut oil Combine teriyaki sauce, ginger, tamarind juice, chile paste and garlic paste in a small saucepan and bring to a simmer over low heat. Stir well so tamarind paste is dissolved. Remove from heat and allow to cool before using. In a food processor, combine peanut butter, tamarind mixture, rice wine vinegar and cilantro. With the motor running, add peanut oil gradually, until combined. Serve over salad or vegetables. Quote Link to comment Share on other sites More sharing options...
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