Guest guest Posted February 5, 2009 Report Share Posted February 5, 2009 I have some of the smoked flavor powder Judy recommended in the past. I think it's called Ba'con. It's delicious in greens, beans and broths> Cin , Alexandra Soltow <pamra wrote: > > I add a bit of smoke flavoring to veggie broth, and then cook the > collard greens in that. It's supposed to approximate the Southern > style, which would include ham. > > Alex > Quote Link to comment Share on other sites More sharing options...
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