Rutabaga Supreme

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Rutabaga Supreme

 

6 cups diced rutabagas

2 cups diced potatoes

1 veggie bouillon cube

salt to taste

1 tablespoon sugar

1/4 teaspoon black pepper

1 cup grated sharp cheese or a soy cheese that melts

2 tablespoons minced onion

chopped fresh parsley

 

Combine rutabaga, potatoes, bouillon cube, salt and sugar in a saucepan. Bring

to a boil and boil for 4 minutes uncovered. Cover and then boil for 10 to 15

minutes or until the vegetables are tender. Mash, or blend with electric mixer

or food processor. Add pepper, cheese, and onion. Beat until fluffy. Garnish

with parsley and serve while very hot. Serves 6.