Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 This sure sounds wonderful and so does your greek potato salad. Thanks for sharing these AJ. I can't wait to make these. I was going to make some homemade applesauce today, but I think I've found something else I want to make with those apples, even more. LOL Judy *tip - be sure and stir cornstarch into a little bit of cold water before adding to a hot liquid. - AJ Tuesday, March 17, 2009 10:27 AM Boiled Apple Dumplings Boiled Apple Dumplings 2 cups self-rising flour 1/2 cup apple juice 1/2 teaspoon ground cinnamon 1 cup diced apples 2 (46 fluid ounce) cans apple juice 1 tablespoon cornstarch In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonsful into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings. Makes 8 dumplings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Hi Judy Im glad u liked them, we made this past weekend and they were so good. I sure does beat applesauce lol I am going to save the apple recipe for our classes, it will be a nice treat for the kids. The greek potato salad was so nice and light, one of my favorites. I hope u enjoy them. Hugs AJ Quote Link to comment Share on other sites More sharing options...
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