Slow Cooker Hearty Black Bean Soup

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SLOW COOKER HEARTY BLACK BEAN SOUP

 

serves 8

 

3 medium carrots, halved -- thinly sliced

2 celery ribs -- thinly sliced

1 medium onion -- chopped

4 cloves garlic -- minced

1 can black beans (30 oz) -- rinsed and drained

2 cans broth -- (14.5 oz each)

1 can crushed tomatoes -- (15 oz)

1 1/2 teaspoons dried basil

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon hot pepper sauce

Hot cooked rice

 

In a slow cooker, combine the first 12 ingredients. Cover and cook on

low

for 9-10 hours or until vegetables are tender. Serve over rice.