Boiled Apple Dumplings

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Boiled Apple Dumplings

 

2 cups self-rising flour

1/2 cup apple juice

1/2 teaspoon ground cinnamon

1 cup diced apples

2 (46 fluid ounce) cans apple juice

1 tablespoon cornstarch

 

In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring

until smooth. Stir in diced apple. Pour all the apple juice into a 4-quart pot

with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple

mixture by soup-spoonsful into boiling juice. Cover and let boil 20 minutes. Do

not remove lid during cooking.

After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into

remaining apple juice in pot and cook until thickened. Serve over dumplings.

Makes 8 dumplings.