Spilt Pea Soup - Recipe Repost - Check out our Hot Soup recipes in the Soup Recipes

[Guest guest]

So many of you are in a winter blast of cold air and snow. I hope you are

all in a warm place. Don't forget to check out our recipe files and then

click on the subfolder of HOT SOUPS. You'll find so many wonderfulhealthy

soup recipes to warm your insides and boost your immune

systems.%2ARecipes/Soups%2C\

%20Stews%2C%20Chowders%20%2C%20Broths%20%26%20Soup%20Dumplings/Hot%20Soups/Here

is a repost of my Split Pea Soup recipe. We had it for dinner last

evening.So good!Enjoy,JudySplit Pea Soup

2 1/4 c. Green or yellow Split Peas

1 Onion, diced

1 c. Celery, diced

1 tsp. Salt

1/4 t. Marjoram

2 qt. Water

1 - 16 oz Can of Evaporated Milk(optional, I don't always add this, but does

adda nice creaminess to the soup)

 

Rinse and sort the Peas. Add to 2 qt. boiling water. Reduce heat and

add

onions, celery, salt and Marjoram.

Simmer until peas are cooked to a soup consistency about 1 1/2 hrs.

Add

the can of evaporated milk if desired. Serve.