Guest guest Posted May 9, 2009 Report Share Posted May 9, 2009 I have seen some recent posts about eggplant. I have a recipe for vegetarians. It is expensive to make, but well worth it. Hope you like it. Eggplant Casserole In the bottom of a 8 x 12 dish spread one can of diced tomatoes. Sprinkle about 2 tablespoons of basil over that and add four minced garlic. That's the small size of can...15 oz, I think. Drain it first. Then slice three small or two large eggplants and pan fry in oil. Drain.Then layer the eggplant over the tomatoes. Add half a bag of spinach in a layer over the eggplant. Cut up about 6 or 7 ounces of Gueyere cheese in slices and layer over spinach. Then pour about two cups of tomato sauce over that. In a separate bowl mix one cup of ricotta cheese with 1/2 cup of Parmesan cheese, 2 eggs and 1/2 cup of milk. Mix well and layer over top of the tomato sauce. Bake at 350 degrees for 45 minutes. Serve over pasta, rice or potatoes. Hope you enjoy it. Quote Link to comment Share on other sites More sharing options...
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