GF Recipes: Sponge Cake

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GF Recipes: Sponge Cake

 

Ingredients:

9 eggs

1 1/4 c sugar

1 c potato starch

Juice of one orange

Juice of one lemon

 

Directions:

Using 2 large mixing bowls, separate 7 of the 9 eggs. Add the remaining 2 whole

eggs to the bowl with the yolks and beat until foamy. Gradually add the sugar;

beat until light and lemon-colored. Add the potato starch alternately with the

juices. With an electric mixer, beat the egg whites until stiff and dry.

Carefully fold the yolk mixture into the stiffly beaten egg whites. Pour into an

ungreased 10-inch tube pan. Preheat oven to 325 degrees and bake for 1 hour and

10 minutes. Invert and cool for at least 1 hour. Serves 10 or more.

 

Variation:

 

Banana-Nut Cake: Omit the orange juice. Increase the lemon juice to the juice of

two lemons. Add 2 ripe bananas, mashed, along with 1/2 c chopped nuts.

 

Jenn Mom2SamTiny

Make_it_Gluten_Free

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