Review: Cauliflower a la Parmesan

[Guest guest]

Delish!  next time I will buy the cauliflower already cut, as it was a little

difficult to make sure the center of it cooked and the outside didn't over cook.

I added a little vodka sauce to the bottom of the dish before baking, and made

penne with vodka sauce as a side with a big green salad.  My daughter loved it,

after making a huge fuss she was not going to eat " the pie " (she didn't even

know what it was, but she is only 3 LOL)

 

thanks, and it will definitely be on my menu again.

Cassie

 

 

 

 

 

 

 

--- On Sun, 8/9/09, AJ <coolcook wrote:

 

AJ <coolcook

Cauliflower a la Parmesan

" gssss " <gourmet-soups-stews-side_dishes-and-dinner_pies >

Sunday, August 9, 2009, 2:12 PM

 

 

 

 

 

 

 

 

 

 

 

 

Cauliflower a la Parmesan

 

 

 

1 whole cauliflower

 

2 tbsps. butter, melted

 

1/4 cup bread crumbs

 

salt and freshly ground pepper to taste

 

1/4 cup grated Parmesan cheese

 

 

 

Boil or steam the cauliflower until tender. Drain and place on an oven-proof

serving dish. Mix the melted butter, bread crumbs, salt, and pepper together and

sprinkle over the cauliflower. Sprinkle with the grated cheese and heat under

the broiler until the crumbs are lightly browned and the cheese is bubbling.

 

Makes 4 servings.