Guest guest Posted February 17, 2009 Report Share Posted February 17, 2009 Thanks Deanna. I don't use old tin cans to bake in. I never knew about the glue stuff until I bought another type of can opener. It goes around the inside of the lid edge and you lift the top off, can't cut yourself on the lid this way but you will see some glue substance all around the edges. Use baking pans, be safe that is what they were intended for. If you don't have money to buy your pans new look in the thrify shops, join Freecycle.org They always having listings for cooking and baking items and if you post an offer then you can ask for some. It's all free. Be safe, who's going to recycle you if you poison yourself? Donna The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth --- On Tue, 2/17/09, genny_y2k <genny_y2k wrote: genny_y2k <genny_y2k Re: using tuna cans? Tuesday, February 17, 2009, 8:30 AM I would caution anyone about re-using tin cans for baking or food storage. The seams on cans are sealed with solder and many cans are lined with a lacquer/varnish. Re-use of a can, especially baking in it could cause chemical leakage into your food. Deanna in Colorado ************ ********* ********* ********* ********* ********* ********* ****** Star <starwoman123@ ...> wrote: > I doubt we vegetarians have those hanging around our kitchen Quote Link to comment Share on other sites More sharing options...
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