Roasted Coconut Chutney....Trinidad and Tobago

[Guest guest]

Roasted Coconut Chutney....Trinidad and Tobago

   

coconut meat, 1 dry coconut

2 cloves garlic

1/2 tsp. salt

1/4 cup cilantro

2 tbsps. lime juice   Roast the coconut meat over a low flame until golden

brown and smells toasted. Peel off the hard brown outer coating, then grate

finely in a food processor.

Finely crush the garlic with the salt until paste is formed. Add smashed

garlic, cilantro and lime juice and blend well. Yields 8 servings.

 

 

 

________________

Canada Toolbar: Search from anywhere on the web, and bookmark your

favourite sites. Download it now at

http://ca.toolbar..