Guest guest Posted May 11, 2009 Report Share Posted May 11, 2009 Fennel Seed-Onion Dip 1/2 teaspoon fennel seeds 1 cup cream cheese 1 cup sour cream 1/4 cup white onion 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon paprika Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. Quote Link to comment Share on other sites More sharing options...
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