Beth 3 Ginger Cookies

[Guest guest]

dh makes crystallized ginger for us to snack on.  my little one (8) will eat it

all if we're not careful!

 

 

 

Beth  Creative Memories - for all your memory preservations needs! 

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.” 

 

 

--- On Tue, 12/23/08, Donnalilacflower <thelilacflower wrote:

 

Donnalilacflower <thelilacflower

Beth 3 Ginger Cookies

 

Tuesday, December 23, 2008, 9:30 AM

 

Hey Beth,

Those are a favorite of mine.  I love to use crustalized ginger and it's

so good chopped and added to cookies.

Thank you for the review,

Donna

--- On Mon, 12/22/08, Beth Renzetti <elmothree2000 wrote:

 

 

Beth Renzetti <elmothree2000

Re: 3 Ginger Cookies

 

Monday, December 22, 2008, 7:50 PM

 

 

OMG THESE ARE SOOOOOOOOOOOOOOO AMAZING!!!!!!!!!!!!!! Thank you for sharing the

recipe & Merry Christmas, Happy Hanukkah or whatever you're celebrating

to everybody!

 

 

 

Beth  Creative Memories - for all your memory preservations needs! 

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.” 

 

 

 

--- On Sat, 11/29/08, Donnalilacflower <thelilacflower wrote:

 

Donnalilacflower <thelilacflower

3 Ginger Cookies

gourmet-desserts

Saturday, November 29, 2008, 7:02 PM

 

 

 

 

 

 

3 Ginger Cookies

 

2 1/2 c flour

1/2 tsp baking soda

1/4 tsp salt

2 tsp ground ginger plus

1 inch piece of fresh ginger grated

1/3 cup diced crystallized ginger

1/2 tsp allspice

1/4 tsp black pepper

1 1/4 c dark brown sugar, firmly packed

3/4 c butter, softened (1-1/2 sticks)

1 large egg

1/4 c molasses

 

Preheat oven to 300F.

In a medium bowl combine flour, soda, salt, all 3 gingers, allspice

and pepper. Mix well and set aside.

 

In a large bowl, mix sugar and butter with an electric mixer set at

medium speed. Scrape down sides of bowl and then add egg and molasses

and beat at medium speed until light and fluffy.

 

Add the flour mixture and mix at low speed just until combined. Do

not overmix. Chill the dough in the refrigerator for 1 hour - the

dough will be less sticky and easier to handle.(I skipped this step

as I knew I didn't have an hour to wait, instead I put the dough in

the fridge while waiting for the first batch to cook.)

 

Form dough into balls 1 inch in diameter. Place on ungreased cookie

sheet, 1 1/2 inches apart. Bake about 25 minutes. Transfer cookies to

a cool, flat surface immediately from oven.

 

Rainy day mushroom pillow, colors green, brown and yellow. Wonder if

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