Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 no just gingery heaven. i chopped up the crystallized ginger finely but wish i had left it a bit chunkier. Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Tue, 12/23/08, Felicia <felicia_lester wrote: Felicia <felicia_lester All 3 gingers? Re: 3 Ginger Cookies Tuesday, December 23, 2008, 12:08 AM Those do sound good. I love ginger, are they hot and spicy??? Felicia , Beth Renzetti <elmothree2000@ ...> wrote: > > OMG THESE ARE SOOOOOOOOOOOOOOO AMAZING!!!!! !!!!!!!!! Thank you for sharing the recipe & Merry Christmas, Happy Hanukkah or whatever you're celebrating to everybody! > > > > Beth Creative Memories - for all your memory preservations needs! > " The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship- -one person who is there for them--can make a huge difference. " > > > --- On Sat, 11/29/08, Donnalilacflower <thelilacflower@ ...> wrote: > > Donnalilacflower <thelilacflower@ ...> > [vegetarian_ group] 3 Ginger Cookies > gourmet-desserts > Saturday, November 29, 2008, 7:02 PM 3 Ginger Cookies > > 2 1/2 c flour > 1/2 tsp baking soda > 1/4 tsp salt > 2 tsp ground ginger plus > 1 inch piece of fresh ginger grated > 1/3 cup diced crystallized ginger > 1/2 tsp allspice > 1/4 tsp black pepper > 1 1/4 c dark brown sugar, firmly packed > 3/4 c butter, softened (1-1/2 sticks) > 1 large egg > 1/4 c molasses > > Preheat oven to 300F. > In a medium bowl combine flour, soda, salt, all 3 gingers, allspice > and pepper. Mix well and set aside. > > In a large bowl, mix sugar and butter with an electric mixer set at > medium speed. Scrape down sides of bowl and then add egg and molasses > and beat at medium speed until light and fluffy. > > Add the flour mixture and mix at low speed just until combined. Do > not overmix. Chill the dough in the refrigerator for 1 hour - the > dough will be less sticky and easier to handle.(I skipped this step > as I knew I didn't have an hour to wait, instead I put the dough in > the fridge while waiting for the first batch to cook.) > > Form dough into balls 1 inch in diameter. Place on ungreased cookie > sheet, 1 1/2 inches apart. Bake about 25 minutes. Transfer cookies to > a cool, flat surface immediately from oven. > > Rainy day mushroom pillow, colors green, brown and yellow. Wonder if they'll turn back ever, contemplating what together, poison dreams, assorted dreams, mushroom dreams. Source: Rainy Day Mushroom Pillow - Strawberry Alarm Clock > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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