Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 Hi All.. Just a quick question for the group: I have a lovely recipe for stollen which I have made for Christmas this year. However I have been asked to make a second batch but make it gluten-free. Does anyone know if I can just simply convert it by using gluten free flour? Does this 'bake' up in the same way as normal flour? Essentially its just a sweet bread mix so this should work?? Or does anyone have a gluten free recipe for stollen? Rebecca (Edinburgh) This email and any attached files are confidential and copyright protected. If you are not the addressee, any dissemination of this communication is strictly prohibited. Unless otherwise expressly agreed in writing, nothing stated in this communication shall be legally binding. The ultimate parent company of the Atkins Group is WS Atkins plc. Registered in England No. 1885586. Registered Office Woodcote Grove, Ashley Road, Epsom, Surrey KT18 5BW. A list of wholly owned Atkins Group companies registered in the United Kingdom can be found at http://www.atkinsglobal.com/terms_and_conditions/index.aspx Consider the environment. Please don't print this e-mail unless you really need to. Quote Link to comment Share on other sites More sharing options...
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