Dublin Potato and Greens Casserole

[Guest guest]

Dublin Potato

and Greens Casserole

 

1 tablespoon butter

1 cup diced onion

1 clove

garlic, minced

3 cups coarsely chopped fresh turnip greens

5 cups cooked,

diced potatoes

1 cup cottage cheese

1 cup unsweetened yogurt

1/2 cup

diced green onions

1/8 cup snipped chives

salt and freshly-ground pepper,

to taste

1/2 cup grated Irish cheddar cheese

paprika, to

taste

 

Preheat oven to 350 degrees. In a heavy-bottomed saucepan, melt

butter and add onion. Cook, stirring occasionally, until onions are softened,

about 5 minutes. Add garlic and continue to cook another minute or two, until

garlic is softened and fragrant. Add greens and cook until barely wilted, about

3 minutes. Remove from heat.

In a large bowl, mix together the cooked

potatoes, cottage cheese, yogurt, green onions, and chives. Season with salt and

freshly-ground pepper to taste.

Place half of the potato mixture in the

bottom of a large buttered baking dish. Spread the wilted greens mixture evenly

over the potatoes, then top with the remaining potatoes. Sprinkle cheese evenly

over the potatoes, then sprinkle with paprika.

Cover baking dish and bake in

preheated oven 40-45 minutes.

Serves 6.