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Summer Vegetable Medley

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I'm usually a lurker but I had to post this recipe I got from a frugal group I

belong to. I tweaked the recipe a bit as noted below Hope you like it as much

as my husband and I did!

 

Summer Vegetable Medley

2 tbs Canola Oil

1 Med White Onion < halved and thinly sliced >

1 clove Garlic < crushed >

1 Yellow Bell Pepper < Diced >

3 Med Zucchini Squash < sliced >

Freshly Ground Pepper

1/4 tsp Salt

2 Tbs Fresh Parsley < I used Dried >

1 Tbs Fresh Mint < for garnish >

 

Heat oil in skillet over med heat . Add Onion , garlic and bell pepper and sauté

just until the vegetables are soft. Add zucchini and continue to sauté until

zucchini is just tender. Season with salt and pepper and garnish with parsley

and mint..

 

** I used Red Bell pepper and added an extra clove of garlic and about 4oz of

mushrooms. I left out the mint, and served the dish over whole grain pasta with

cheddar cheese on top. Yum!

 

Megan

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