Guest guest Posted May 26, 2009 Report Share Posted May 26, 2009 hebbeda hebbeda! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.â€Â --- On Fri, 5/22/09, Bertha Robbards <bertharobbards23 wrote: Bertha Robbards <bertharobbards23 BRANDIED CHERRIES WITH VANILLA ICE CREAM gourmet-recipes-for-1-or-2 Friday, May 22, 2009, 12:02 PM BRANDIED CHERRIES WITH VANILLA ICE CREAM 1/3 pound sweet cherries 1/4 cup sugar 1/4 cup plus 1 tablespoon brandy TO SERVE: About 1 1/2 cups vanilla ice cream or soy ice cream Cut cherries in half and pit them, working over a bowl to catch the juices. Set aside. In a small heavy saucepan over medium high heat, bring the sugar and 1/4 cup of brandy to boil, stirring until the sugar is dissolved. Continue boiling, without stirring, until the liquid is reduced to about 1/4 cup, about 5 minutes. Add the cherries and their juices to the pan, reduce the heat to medium-low and cook until the cherries are just heated through and slightly softened, about 1 minute. Stir in the remaining 1 tablespoon of brandy and remove from the heat. Set aside for at least 5 minutes to cool slightly and allow the flavors to meld. Spoon the warm cherries and sauce over the ice cream. Servings: 2 Quote Link to comment Share on other sites More sharing options...
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