Sassy Nectarine Summer Soup

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Sassy Nectarine Summer Soup

 

1 1/2 pounds fresh ripe nectarines, cut up don't bother peeling

1 cup orange juice

1/2 cup dry white wine (vermouth is good)

1/4 teaspoon Tabasco sauce

1/2 tablespoon balsamic vinegar

salt to taste

freshly ground white pepper to taste

2 tablespoons minced fresh cilantro

 

Garnish:

1 cilantro leaf per serving

 

Puree the nectarines in a blender with the orange juice, wine, Tabasco, and

balsamic vinegar. Taste for seasoning. Add cilantro and pulse a few times to

chop into a nice texture. Chill until ready to serve.

When ready to serve, pour into small bowls, nested glass bowls with shaved ice

would be nice, top each with a cilantro leaf, and serve.

Serve cold to 4.

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