Sesame Asparagus

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Black Sesame Asparagus

 

1 bunch asparagus

1 tablespoon sesame seeds (white or black seeds)

1/2 fresh lemon

1 tablespoon butter or margarine

1 pinch kosher salt

1 pinch black pepper

 

Trim bottom 1/4 of asparagus off, or the whitish colored part, and discard. Wash

before cooking. Sauté the asparagus in butter, with salt, pepper and black

sesame, over medium heat. Continue until the asparagus " gives " a little. This

all depends on the thickness of the asparagus. Some water can be added if the

asparagus starts to brown. Squeeze juice from 1/2 lemon over asparagus, and

serve.  2-4 servings