Guest guest Posted March 4, 2009 Report Share Posted March 4, 2009 Hi dear Audrey, 4 years ago I was in a visit to TX, Houston, Wow want warm city and lovely friendly people there, I spent 3 months, which never forgotable, I am so happy that you like Turkish recipes, Falafel is the food I like and cook my self once a week, You must know then Hummus, 1 12-oz can garbanzo beans 1 clove garlic 2 tbsp extra virgin olive oil 2-3 tbsp tahini sauce (sesame paste) juice of 1 small lemon ½ tsp salt Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use. In a blender, mix together the garbanzo beans with the remaining can water and the rest of the ingredients. Blend for 1-2 minutes until a smooth, slightly fluid paste is formed. If desired, add small amount of the saved can water and blend to create a more fluid consistency. Try to cook it is great too. Love & warm hugs Muzo > > AudeeBird > Wed, 4 Mar 2009 08:08:53 -0600 > Re: Introduction > > Hi Muzaffer, > I'm very interested in any Turkish recipes you have to share -- I live in > Kansas, in the midwestern part of the U.S. I love middle eastern food, and > there is a deli owned by Turkish immigrants down the street from me. They > make great falafel! > > Audrey S. > > On Wed, Mar 4, 2009 at 3:35 AM, Muzaffer Esin <muzaferesinwrote: > > > > > > > > > Hi dear Susan, > > I am male 60 retired teacher, live in Istanbul, My two daughters SABA (25), > > single, SERRA (24), married, both are vegetarians too, but love fishes too > > much so we have a dish of fish once a month. > > > > Our country Turkey is rich with vegetables, I am happy that spring at door, > > so there `ll alot of vegetables, also we have very wide kinds of herbals, > > which I used in my every daylife. > > > > here I am sending you this web address you may find good recipes > > http://www.herballegacy.com/Recipes.html wish you all bright sunny and > > healthy days. > > > > Love & warm hugs > > > > Muzaffer Esin > > > > Istanbul-Turkey > > > > > > > > > > > > > > > > > > hideandsheep > > Mon, 2 Mar 2009 15:45:09 +0000 > > Introduction > > > > > > > > > > > > Good Morning, > > My husband and I were vegetarians for many years but quit when it > > became too hard to eat out here in Michigan but recently I lost over > > 150 pounds and decided to go back to eating healthy again and both my > > husband and I are so glad we are now vegetarians again. We are making > > our own soy milk and tofu (because good tofu is so hard to find here). > > We are hoping that we can find some great and interesting new tofu > > dishes here because tofu has become one of our favorite proteins. > > > > Both of my daughters have been vegetarians since they were teens, one > > since she was 12 and she is now 33 and a vegan and the other one since > > she was 16 and she is now 29. > > Thank you, > > Susan > > > > > > > > > > > > > > > > > > > > _______________ > > Windows Live™: Life without walls. > > http://windowslive.com/explore?ocid=TXT_TAGLM_WL_allup_1a_explore_032009 > > > > Quote Link to comment Share on other sites More sharing options...
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