Guest guest Posted March 3, 2009 Report Share Posted March 3, 2009 Chop them up and toss in the pot with thye lentils. They cook up fine. I do it all the time and I also freeze lentil soups. Bertha , " Mindy-n-Shawn " <hunnybunns4233 wrote: > > Group, > > How is everyone doing today? I'm trying to stay warm. Probably why > my thoughts are on soup, LOL. > > I have some fresh turnip greens left and need to use them. I was > thinking about making a lentil vegetable soup tonight and wanted to > know if I could add the turnip greens to it. I'm sure I can, but not > sure if I should steam them first or just cook them with the soup. > > Thanks in advance for your help. > > Hugs, > Mindy > Quote Link to comment Share on other sites More sharing options...
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