Guest guest Posted January 1, 2009 Report Share Posted January 1, 2009 I'm new to the group. I've been following a vegetarian life style since my husband ate a bad piece of chicken a little over three years ago. I would not have survived this change if I had not found TVP. The following recipe does not use TVP, but is one of our favorites. Mock Crab Cakes 2 cups peeled and shredded squash 1 cup bread crumbs 1 beaten egg 1 1/2 tsp Old Bay Seasoning 1 tsp dijon mustard 1 TBS mayo Juice of a lemon Mix well and fry in a bit of olive oil until brown on both sides. We use a spicy chipolte sauce for compliment. I like a really hot sauce so I food process five or six chipolte peppers with a cup of mayo and the juice of a lemon. I buy the peppers canned at the local grocery store. The sauce will keep for months and is good on any fish, if you include fish in your diet. I hope to get some good ideas from this group. Celia Quote Link to comment Share on other sites More sharing options...
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