Vegan Mexican Chocolate Cake Recipe

[Guest guest]

1 1/2 cups flour

1 cup sugar

1/4 cup cocoa

1 tsp baking soda

1 1/2 tsp cinnamon

3/4 tsp cayenne pepper

1 tsp vanilla

1 tbsp white vinegar

5 tbsp vegetable oil

1 cup cold water

2 tbsp powdered (Confectioner's) sugar

Pre-heat oven to 350 degrees and lightly grease a 9 inch cake pan. In a large

bowl, combine the flour, sugar, cocoa, baking soda, cinnamon and cayenne. Add

the vanilla, vinegar, oil and water and stir until just combined. Pour into the

cake pan and bake for 30 minutes, or until a knife inserted in the center comes

out clean. Remove from oven and sprinkle with the powdered sugar.