Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 I love the Riblets but am not fond of the sauce either. I often rinse it off and add something more to my liking. I'm usually eating it on a bun smothered in fried onions (I typed friend onions but I do think of onions being friendly)with BBQ sauce in them so the riblet doesn't really need much other than that. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
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