Gurkensalat (Cucumber Salad)

[Guest guest]

This is another one I have eaten many times in Germany, and also brought

home spice sachets (cheat, I know!) to make it myself here.

Carolyn

 

* Exported from MasterCook *

 

Gurkensalat (Cucumber Salad)

 

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Amount Measure Ingredient -- Preparation Method

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2 large cucumbers

2 tablespoons cider vinegar

1 1/2 tablespoons sugar

1/2 teaspoon salt -- (1/2 to 1)

1/4 teaspoon pepper

3/4 cup sour cream

2 tablespoons minced fresh parsley

 

Peel cucumbers and cut into very thin slices.

 

Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.

 

Marinate about 20 minutes to an hour but no more than that; drain off

liquid, toss cucumbers with sour cream, then top with fresh parsley and

serve.

 

S(Internet Address):

" http://www.recipezaar.com/Gurkensalat-Cucumber-Salad-171161 "

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Per Serving (excluding unknown items): 529 Calories; 37g Fat (60.2% calories

from fat); 10g Protein; 45g Carbohydrate; 5g Dietary Fiber; 77mg

Cholesterol; 1175mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Vegetable;

1/2 Non-Fat Milk; 7 Fat; 1 1/2 Other Carbohydrates.

 

NOTES : Posted for World Tour 2006, this is a mildly tangy cucumber salad of

the sort you can find at small cafes and private homes in Germany. I loved

this one when I lived there. It's not fancy but it is definitely tasty.

 

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