Jutta's Traditional German Spaetzle With Sauerkraut.

[Guest guest]

I also ate Spaetzle a few days ago in Germany, it is really good, very

filling.

Carolyn

 

* Exported from MasterCook *

 

Jutta's Traditional German Spaetzle With Sauerkraut.

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

15 ml vegetable oil

530 g all-purpose flour

20 g salt

8 large eggs

235 ml water

1 can sauerkraut (or 14.5 oz of homemade) -- (14 1/2

ounce)

115 g butter

25 g plain breadcrumbs

 

Fill a large pot with water, add oil, and bring to a boil.

 

Place flour in a large mixing bowl and make a well in the middle. Add salt,

eggs, and water and beat the dough until smooth and bubbly. The dough should

have a thick consistency.

 

Fill a spaetzle press with the dough and squeeze into the boiling water (You

may use a colander to push the dough through or a wooden cutting board and

scrape dough little by little with a knife into the water).

 

When the spaetzle float to the top of the pot, drain them. Place half of the

spaetzle in a glass baking dish and add a layer of sauerkraut on top. Add

another layer of spaetzle and sauerkraut. Cover the pan to keep the dish

warm.

 

In a separate pan melt the butter and add breadcrumbs just long enough to

moisten them. Top the spaetzle with the breadcrumbs.

 

Place in a preheated oven at 200 C for 15 minutes.

 

This is also delicious reheated the next day with a little bit of butter.

 

S(Internet Address):

 

" http://www.recipezaar.com/Juttas-Traditional-German-Spaetzle-With-Sauerkrau

t-305606 "

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Per Serving (excluding unknown items): 425 Calories; 18g Fat (39.5% calories

from fat); 12g Protein; 51g Carbohydrate; 2g Dietary Fiber; 218mg

Cholesterol; 1145mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 3

Fat.

 

NOTES : What could be more delicious than speatzle or sauerkraut? I'll tell

you - Spaetzle with Sauerkraut of course!!! This is the traditional version

& is so tasty! Posted for ZWT 4.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0