Ezekiel Bread

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Ezekiel Bread

 

INGREDIENTS

2 1/2 cups wheat berries

1 1/2 cups spelt flour

1/2 cup barley

1/2 cup millet

1/4 cup dry green lentils

2 tablespoons dry great Northern beans

2 tablespoons dry kidney beans

2 tablespoons dried pinto beans

4 cups warm water (110 degrees F/45 degrees C)

1 cup honey

1/2 cup olive oil

2 (.25 ounce) packages active dry yeast

2 tablespoons salt

DIRECTIONS

Measure the water, honey, olive oil, and yeast into a large bowl. Let sit

for 3 to 5 minutes.

Stir all of the grains and beans together until well mixed. Grind in a flour

mill. Add fresh milled flour and salt to the yeast mixture; stir until well

mixed, about 10 minutes. The dough will be like that of a batter bread. Pour

dough into two greased 9 x 5 inch loaf pans.

Let rise in a warm place for about 1 hour, or until dough has reached the

top of the pan.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves

are golden brown.

 

This is why I want to learn to use my vitamix, last time I make this I had

to use my tiny coffee grinder and it just didn't work.

Great bread, kind of crumbly nevertheless wonderful taste.

Warning may cause gas.

Karo