Goat Cheese, Pesto and Oven Roasted Tomato Grilled Cheese

[Guest guest]

Goat Cheese, Pesto and Oven Roasted Tomato Grilled Cheese

 

11 ounce log of goat cheese

8 oven roasted plum tomatoes

1/2 cup pesto, homemade or from the store

8 slices rosemary bread or Italian bread

1 tablespoon softened butter, unsalted

 

Spread goat cheese (evenly distributed) on 4 slices of bread. Spread pesto on

top of the goat cheese. Add the roasted tomatoes. Cover each prepared bread

slice with another piece of bread. Butter evenly the top of each sandwich and

place buttered side down in a frying pan over medium heat. While first side is

grilling butter second side of bread. Cook until golden and crusty about 3 to 4

minutes. Carefully turn and cook until second side is golden about 2 to 3

minutes more.