Guest guest Posted May 10, 2009 Report Share Posted May 10, 2009 Sunflower And Pasta Salad 4 ounces bow-tie (or other shaped) pasta, cooked 1 cup cherry tomatoes, halved 1/4 cup black olives, sliced Dressing: 2 tablespoons lemon juice 2 tablespoons sunflower oil garlic powder black pepper 1/2 cucumber, sliced 4 sliced radishes 2 tablespoons roasted sunflower seeds Combine salad ingredients. Mix together dress in jar and shake until blended. Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally. Sprinkle with additional sunflower seeds. Serves 6. Quote Link to comment Share on other sites More sharing options...
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