At commodities today....Arthelene 's Cookie Bars

[Guest guest]

Try this one. These are delicious. You can add 1/2 c. of any of these things

to it. I made them again over Christmas when

I had company and folks loved them. I don't add the Chocolate chips, so just

put the 1/2c.-3/4 c. of your dried fruit. It is in the cookie bar folder. You

might want to check out other recipes in there.

So many that look great!

%2ARecipes/Desserts/Cookies\

%20and%20Bars/Bars%20and%20Squares/

 

Enjoy,

Judy

 

Arthelene 's Cookie Bars

 

1/4 c. olive oil

1/2 c brown sugar

1/2 c. agave or honey or maple syrup

2 egg whites or 1 egg

3 c oatmeal

1/2 c whole wheat flour

1/2 tsp salt

1/2 c sunflower seeds

1/2 c pumpkin seeds, chopped

1/2 c pecans, chopped

1/2 c choc chips (optional, I like it better without these added)

 

Beat oil sugar and egg whites together, .

 

Stir flour, oatmeal and salt together, add to above mixture. Stir

in remaining ingredients. It will be a stiff batter.

 

Press out on a sprayed Jelly Roll Pan, with your hands and bake 10 mins

or until browned on the bottom @

400. Cut

when still warm into squares, or cut before baking. These cookies bars

don't raise or spread.

 

 

-

Marilyn Daub

Friday, January 16, 2009 2:26 PM

At commodities today....

 

 

I got a one pound package of Dried Fruits and Nuts. It contains Almonds,

Dates, Figs, Dried Cherries, and Raisins. I think I would love to come up

with a bar bookie or a cake or something. I would love some suggestions!!

 

--

Marilyn Daub

mcdaub

My Cats Knead Me!!!

Vanceburg, KY

 

[Guest guest]

They look good, Judy, thanks!! The only thing that is bothering me is the

fact that the bag of fruit has almonds in it. Don't they stay hard when you

cook them??

 

M

 

On Fri, Jan 16, 2009 at 3:41 PM, wwjd <jtwigg wrote:

 

> Try this one. These are delicious. You can add 1/2 c. of any of these

> things to it. I made them again over Christmas when

> I had company and folks loved them. I don't add the Chocolate chips, so

> just put the 1/2c.-3/4 c. of your dried fruit. It is in the cookie bar

> folder. You might want to check out other recipes in there.

> So many that look great!

>

%2ARecipes/Desserts/Cookies\

%20and%20Bars/Bars%20and%20Squares/

>

> Enjoy,

> Judy

>

> Arthelene 's Cookie Bars

>

> 1/4 c. olive oil

> 1/2 c brown sugar

> 1/2 c. agave or honey or maple syrup

> 2 egg whites or 1 egg

> 3 c oatmeal

> 1/2 c whole wheat flour

> 1/2 tsp salt

> 1/2 c sunflower seeds

> 1/2 c pumpkin seeds, chopped

> 1/2 c pecans, chopped

> 1/2 c choc chips (optional, I like it better without these added)

>

> Beat oil sugar and egg whites together, .

>

> Stir flour, oatmeal and salt together, add to above mixture. Stir

> in remaining ingredients. It will be a stiff batter.

>

> Press out on a sprayed Jelly Roll Pan, with your hands and bake 10 mins

> or until browned on the bottom @

> 400. Cut

> when still warm into squares, or cut before baking. These cookies bars

> don't raise or spread.

>

>

> -

> Marilyn Daub

>

> Friday, January 16, 2009 2:26 PM

> At commodities today....

>

>

> I got a one pound package of Dried Fruits and Nuts. It contains Almonds,

> Dates, Figs, Dried Cherries, and Raisins. I think I would love to come up

> with a bar bookie or a cake or something. I would love some suggestions!!

>

> --

> Marilyn Daub

> mcdaub

> My Cats Knead Me!!!

> Vanceburg, KY

>

>

[Guest guest]

Almonds will have a crunch to them, even when baked. They will taste great in

this. Don't miss the tip to go ahead and cut these in the pan as soon as you

take them out of the oven, as they are still a little soft then and will get

crispier and be more prone to break if you wait until they cool off to cut them.

Judy

-

Marilyn Daub

Friday, January 16, 2009 2:46 PM

Re: At commodities today....Arthelene 's Cookie

Bars

 

 

They look good, Judy, thanks!! The only thing that is bothering me is the

fact that the bag of fruit has almonds in it. Don't they stay hard when you

cook them??

 

M

 

On Fri, Jan 16, 2009 at 3:41 PM, wwjd <jtwigg wrote:

 

> Try this one. These are delicious. You can add 1/2 c. of any of these

> things to it. I made them again over Christmas when

> I had company and folks loved them. I don't add the Chocolate chips, so

> just put the 1/2c.-3/4 c. of your dried fruit. It is in the cookie bar

> folder. You might want to check out other recipes in there.

> So many that look great!

>

%2ARecipes/Desserts/Cookies\

%20and%20Bars/Bars%20and%20Squares/

>

> Enjoy,

> Judy

>

> Arthelene 's Cookie Bars

>

> 1/4 c. olive oil

> 1/2 c brown sugar

> 1/2 c. agave or honey or maple syrup

> 2 egg whites or 1 egg

> 3 c oatmeal

> 1/2 c whole wheat flour

> 1/2 tsp salt

> 1/2 c sunflower seeds

> 1/2 c pumpkin seeds, chopped

> 1/2 c pecans, chopped

> 1/2 c choc chips (optional, I like it better without these added)

>

> Beat oil sugar and egg whites together, .

>

> Stir flour, oatmeal and salt together, add to above mixture. Stir

> in remaining ingredients. It will be a stiff batter.

>

> Press out on a sprayed Jelly Roll Pan, with your hands and bake 10 mins

> or until browned on the bottom @

> 400. Cut

> when still warm into squares, or cut before baking. These cookies bars

> don't raise or spread.

>

>

> -

> Marilyn Daub

>

> Friday, January 16, 2009 2:26 PM

> At commodities today....

>

>

> I got a one pound package of Dried Fruits and Nuts. It contains Almonds,

> Dates, Figs, Dried Cherries, and Raisins. I think I would love to come up

> with a bar bookie or a cake or something. I would love some suggestions!!

>

> --

> Marilyn Daub

> mcdaub

> My Cats Knead Me!!!

> Vanceburg, KY

>

>

[Guest guest]

Thanks!! We have snack day at Senior Citizens on Tuesday, and these sound

really good.

 

M

 

On Fri, Jan 16, 2009 at 3:50 PM, wwjd <jtwigg wrote:

 

> Almonds will have a crunch to them, even when baked. They will taste great

> in this. Don't miss the tip to go ahead and cut these in the pan as soon

> as you take them out of the oven, as they are still a little soft then and

> will get crispier and be more prone to break if you wait until they cool off

> to cut them.

> Judy

> -

> Marilyn Daub

>

> Friday, January 16, 2009 2:46 PM

> Re: At commodities today....Arthelene 's

> Cookie Bars

>

>

> They look good, Judy, thanks!! The only thing that is bothering me is the

> fact that the bag of fruit has almonds in it. Don't they stay hard when

> you

> cook them??

>

> M

>

> On Fri, Jan 16, 2009 at 3:41 PM, wwjd <jtwigg wrote:

>

> > Try this one. These are delicious. You can add 1/2 c. of any of these

> > things to it. I made them again over Christmas when

> > I had company and folks loved them. I don't add the Chocolate chips, so

> > just put the 1/2c.-3/4 c. of your dried fruit. It is in the cookie bar

> > folder. You might want to check out other recipes in there.

> > So many that look great!

> >

>

%2ARecipes/Desserts/Cookies\

%20and%20Bars/Bars%20and%20Squares/

> >

> > Enjoy,

> > Judy

> >

> > Arthelene 's Cookie Bars

> >

> > 1/4 c. olive oil

> > 1/2 c brown sugar

> > 1/2 c. agave or honey or maple syrup

> > 2 egg whites or 1 egg

> > 3 c oatmeal

> > 1/2 c whole wheat flour

> > 1/2 tsp salt

> > 1/2 c sunflower seeds

> > 1/2 c pumpkin seeds, chopped

> > 1/2 c pecans, chopped

> > 1/2 c choc chips (optional, I like it better without these added)

> >

> > Beat oil sugar and egg whites together, .

> >

> > Stir flour, oatmeal and salt together, add to above mixture. Stir

> > in remaining ingredients. It will be a stiff batter.

> >

> > Press out on a sprayed Jelly Roll Pan, with your hands and bake 10 mins

> > or until browned on the bottom @

> > 400. Cut

> > when still warm into squares, or cut before baking. These cookies bars

> > don't raise or spread.

> >

> >

> > -

> > Marilyn Daub

> >

> > Friday, January 16, 2009 2:26 PM

> > At commodities today....

> >

> >

> > I got a one pound package of Dried Fruits and Nuts. It contains Almonds,

> > Dates, Figs, Dried Cherries, and Raisins. I think I would love to come

> up

> > with a bar bookie or a cake or something. I would love some

> suggestions!!

> >

> > --

> > Marilyn Daub

> > mcdaub

> > My Cats Knead Me!!!

> > Vanceburg, KY

> >

> >