At commodities today....Walnut-Date Snack Bars

[Guest guest]

Check out this recipe from Myrtle - You could use 4 cups of your combined

mixture in it. It sounds good and very easy.

Judy

 

Walnut-Date Snack Bars

 

1 pkg. yellow cake mix, 18.25 ounce

3/4 cup packed brown sugar

3/4 cup margarine or butter melted

2 large eggs

2 cups chopped dates

2 cups chopped walnuts or pecans

 

Preheat oven to 350 degrees. Generously grease 13-by-9-inch pan.

In large bowl, combine cake mix and brown sugar; blend well. Add margarine and

eggs; beat 2 minutes at medium speed.

In medium bowl, combine dates and walnuts; mix well. Stir date mixture into cake

batter; blend well. (Batter will be stiff.) Spread evenly in greased pan. Bake

for 35 to 45 minutes or until edges are golden brown.

Let cool 10 minutes. Run knife around sides of pan to loosen. Let cool 1 hour or

until completely cooled. Cut into bars. Store in tightly covered container.

Yields 24 bars.-

Marilyn Daub

Friday, January 16, 2009 2:26 PM

At commodities today....

 

 

I got a one pound package of Dried Fruits and Nuts. It contains Almonds,

Dates, Figs, Dried Cherries, and Raisins. I think I would love to come up

with a bar bookie or a cake or something. I would love some suggestions!!

 

--

Marilyn Daub

mcdaub

My Cats Knead Me!!!

Vanceburg, KY

 

[Guest guest]

This sounds good, too, but I like the other one better.

 

M

 

On Fri, Jan 16, 2009 at 3:53 PM, wwjd <jtwigg wrote:

 

> Check out this recipe from Myrtle - You could use 4 cups of your combined

> mixture in it. It sounds good and very easy.

> Judy

>

> Walnut-Date Snack Bars

>

> 1 pkg. yellow cake mix, 18.25 ounce

> 3/4 cup packed brown sugar

> 3/4 cup margarine or butter melted

> 2 large eggs

> 2 cups chopped dates

> 2 cups chopped walnuts or pecans

>

> Preheat oven to 350 degrees. Generously grease 13-by-9-inch pan.

> In large bowl, combine cake mix and brown sugar; blend well. Add margarine

> and

> eggs; beat 2 minutes at medium speed.

> In medium bowl, combine dates and walnuts; mix well. Stir date mixture into

> cake

> batter; blend well. (Batter will be stiff.) Spread evenly in greased pan.

> Bake

> for 35 to 45 minutes or until edges are golden brown.

> Let cool 10 minutes. Run knife around sides of pan to loosen. Let cool 1

> hour or

> until completely cooled. Cut into bars. Store in tightly covered container.

> Yields 24 bars.-

> Marilyn Daub

>

> Friday, January 16, 2009 2:26 PM

> At commodities today....

>

>

> I got a one pound package of Dried Fruits and Nuts. It contains Almonds,

> Dates, Figs, Dried Cherries, and Raisins. I think I would love to come up

> with a bar bookie or a cake or something. I would love some suggestions!!

>

> --

> Marilyn Daub

> mcdaub

> My Cats Knead Me!!!

> Vanceburg, KY

>

>