Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 This is wonderful. My family loves it every time I make it. I found the recipe on Big Oven. com a while back. http://www. bigoven.com/149868-Caramelized- Tangelo-Salad-recipe. html Caramelized Tangelo Salad Ingredients 6 Tangelos 1/2 c Water 1/2 c Brown sugar 3 tb Orange juice 3/4 c White sugar Instructions for Caramelized Tangelo Salad Peel the tangelos and using a very sharp knife, slice them (at right angles to the segments) into slices about 4mm. thick. Transfer the slices to a pretty bowl and arrange them so that each slice overlaps the slice before. To make the caramel, heat the brown and white sugars together with the water and bring to the boil, stirring to dissolve the sugar and brushing the sides of the saucepan down with cold water occasionally. As soon as the mixture begins to boil, stop stirring and allow the mixture to boil until it turns a deep caramel colour, approx. 5 minutes. Immediately remove from the heat and allow the bubbles to subside. Carefully pour in the orange juice, taking care as the mixture can sizzle and spit. Mix the orange juice in well, returning to the heat if necessary to help the mixture combine. Pour the caramel over the tangelos, making sure that all are covered. Cover with plastic wrap and chill for up to 24 hours but for at least 8 hours. Serve with fresh cream if desired. Converted by MC_Buster. Per serving: 843 Calories (kcal); 1g Total Fat; (1% calories from fat); 11g Protein; 213g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 1/2 Fruit; 0 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 Who would have thunk? What a great recipe. Donna Sent from my Verizon Wireless BlackBerry Tiffany wheatley <tiffany22mt Fri, 16 Jan 2009 11:54:52 Caramelized Tangelo Salad This is wonderful. My family loves it every time I make it. I found the recipe on Big Oven. com a while back. http://www. bigoven.com/149868-Caramelized- Tangelo-Salad-recipe. html Caramelized Tangelo Salad Ingredients 6 Tangelos 1/2 c Water 1/2 c Brown sugar 3 tb Orange juice 3/4 c White sugar Instructions for Caramelized Tangelo Salad Peel the tangelos and using a very sharp knife, slice them (at right angles to the segments) into slices about 4mm. thick. Transfer the slices to a pretty bowl and arrange them so that each slice overlaps the slice before. To make the caramel, heat the brown and white sugars together with the water and bring to the boil, stirring to dissolve the sugar and brushing the sides of the saucepan down with cold water occasionally. As soon as the mixture begins to boil, stop stirring and allow the mixture to boil until it turns a deep caramel colour, approx. 5 minutes. Immediately remove from the heat and allow the bubbles to subside. Carefully pour in the orange juice, taking care as the mixture can sizzle and spit. Mix the orange juice in well, returning to the heat if necessary to help the mixture combine. Pour the caramel over the tangelos, making sure that all are covered. Cover with plastic wrap and chill for up to 24 hours but for at least 8 hours. Serve with fresh cream if desired. Converted by MC_Buster. Per serving: 843 Calories (kcal); 1g Total Fat; (1% calories from fat); 11g Protein; 213g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 1/2 Fruit; 0 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n. Quote Link to comment Share on other sites More sharing options...
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