Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 i wonder how that would do with the instant soy milk... hmmm, i'm getting lots of ideas for my try list, thanks! --- On Fri, 1/16/09, Lexa Pongracz <bearhealer wrote: Here is how I used to make them, non-instant powdered milk peanut butter honey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 How much more decadent can you get expecially since I just finished looking for a dentist and decided to give Weight Watchers or Spark People another chance Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2009 Report Share Posted January 18, 2009 Those would be great dipped in chocolate, too.... mmmm.... Audrey S. On Fri, Jan 16, 2009 at 6:57 AM, Lexa Pongracz <bearhealer wrote: > Here is how I used to make them, > > non-instant powdered milk > peanut butter > honey > > start witht he peanut butter and honey mix to just a bit more sweet than > you'd like, add the non instant powdered milk till thick enough to make like > a cookie dough. roll into balls, (can also roll in cocconut) and keep in > fridge till served...so yummy > > ________ > Connect with friends from any web browser - no download required. Try the > new Canada Messenger for the Web BETA at > http://ca.messenger./webmessengerpromo.php > > > Quote Link to comment Share on other sites More sharing options...
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