Tangelos

[Guest guest]

I supported my local high school by purchasing a large box of tangelos. I am

limited on ideas on how to use them. The only creative recipe I have come up

with so far is brandied tangelos (recipe below). Does anyone have any great

ideas?

 

 

Brandied Tangelos

 

1 tablespoon unsalted butter

8 tangelos (peeled and segmented)

zest of 2 of the tangelos

1/2 cup honey

1/2 cup Apricot Brandy (I used this because I had it on hand, but I think it

would be good with orange liqueur also)

 

Melt butter in a large skillet. Add tangelos and zest and turn to coat with the

butter. Heat for about 2 minutes to get the tangelos to release their juice.

Pour in honey and stir to coat. Remove from heat and add brandy. Serve over

vanilla ice cream and/or pound cake.

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