Sri Lanka Curried Green Beans

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Sri Lanka Curried Green Beans

 

1/2 lb. breen beans

2 tbsps. ghee

2 tbsps. curry powder

1 tbsps. mustard

1 tsp. turmeric powder

1 tsp. asofoetida

salt to taste

1/8 tsp. cinnamon

 

Add the beans to a pan containing ghee at low heat. Fry the beans at medium to

low heat at for 5 minutes. Add curry powder, mustard, turmeric, salt and

cinnamon, mix well and cook for 3 minutes at low heat. Serves 2.