Black Olive and Pimiento Spread

[Guest guest]

Black Olive and Pimiento Spread

 

1 cup nonfat cream cheese

1/2 tsp. dried basil

1/4 tsp. garlic powder

15 black olives chopped

1/4 cup pimientos diced

1 tbsp. chopped fresh chives

 

Mix the seasoning and the cream cheese until well blended. Stir in the olives,

pimientos, and chives. Refrigerate until ready to serve.

Try this on bagels, pita chips, crackers, or celery. Great for hors d'oeuvres.

Makes 1 1/2 cups.