Guest guest Posted August 8, 2009 Report Share Posted August 8, 2009 Roasted Red Pepper And Dill Hummus 1 medium red pepper dill, as desired 2 cups hummus 2 cups water Roast the red pepper on your stove burner until the skin is black. Then run cold water over it while you peel the skin away. Chop in a food processor. Add dill. Mix hummus mix and water. Add red pepper mixture. Cover and refrigerate. Quote Link to comment Share on other sites More sharing options...
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