Grilled Yellow Squash and Tomato

[Guest guest]

Grilled Yellow Squash and Tomato

 

6 cloves garlic, crushed

1/2 cup olive oil

1/4 cup malt vinegar

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 1/2 pounds yellow summer squash, seeded and sliced

1 tomato, chopped

2 green onions, trimmed and sliced

 

Combine garlic, oil, vinegar, salt, pepper and squash in a large bowl. Marinate

for 10 to 15 minutes; drain, reserving marinade.

Grill squash until browned; baste occasionally with marinade. Place in a large

bowl; toss with tomato and green onions. This dish tastes best served at room

temperature.

Yellow squash is best when it\'s small as it becomes bitter as it grows larger

Makes 6 servings.