Sesame Snow Peas

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Sesame Snow Peas

 

1/2 pound snow peas, trimmed, strings discarded

1 teaspoon sesame oil

1 teaspoon soy sauce

2 green onions, thinly sliced

1 teaspoon sesame seeds, toasted lightly

 

Cut snow peas on diagonal into long thin slices.

Blanch snow peas 30 seconds in a large pot of lightly salted water. Drain in a

colander. Rinse under cold water. Drain well; transfer to a bowl. Toss snow peas

with oil, soy sauce, green onion, and sesame seeds.

Makes 4 servings.

Calories 42, Fat 2 g, Carbs 4.5 g, Fiber 1.5 g.